Robyn Snyder's Vegetable Salsa

3 chopped avocados

3 chopped roma tomatoes

3 Tbls chopped green onions

1 can shoe peg corn (I forget how many ounces it is, but it is not a regular 15 oz size can - I've only ever seen them in the smaller size, which is the right size)

1 package Good Seasons Italian dressing

1/4 c. white vinegar

3 Tbls water

2 Tbls oil

Combine all together, serve with tortilla chips

- Christina Snyder