Swordfish steak (1-1 1/2 in. thick)
1 cup sour cream
Salt and paprika to season
3 tablespoons fresh lemon juice
3 tablespoons butter
3 tablespoons Worcestershire sauce
Wipe fish with paper towel. Place fish on rack and broil 5 minutes. Remove from oven; turn over and spread thickly with sour cream. Sprinkle with salt and paprika. Return to 425 degree oven; bake for 20 minutes or until done through (overcooking makes fish dry). Mix and heat lemon juice, butter and Worcestershire sauce; place in sace bowl to serve with fish.
- Rebecca Nielsen (From The Fine Arts Cookbook of The Boston Museum of Fine Arts)
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