Yogurt Pie

1 container of whipped topping (light for less fat, still tastes just as good)
1-2 containers of flavored yogurt (You can use only 1, but it's a stronger flavor with 2. I use low fat or non-fat yogurt for a less fattening treat.)
1 graham cracker crust
1 cup of chopped fruit (optional- I've never done it, but it would be good)

In a large mixing bowl whip the yogurt and whipped topping together until well-blended. Mix in the fruit if desired. Pour into graham cracker crust. Freeze for at least 2 hours. Served frozen this makes a great summer-time dish.

- Kat Dahl