12 oz. jar plain artichoke hearts
5 oz. frozen chopped spinach
1/2 cup mayonnaise
1/2 cup sour cream
16 oz. cream cheese
1/2 cup shredded cheddar cheese
1 Tbsp chopped green onion (optional)
1 garlic clove (minced or chopped)
Thaw spinach and drain excess water. Chop artichoke hearts. Mix all ingredients and heat until cheese is melted. Serve with chunks of french bread.
- Becca Bates
No comments:
Post a Comment