Boston Market Meat Loaf

Serves 5

½ cup ketchup
1 ½ Tablespoons hickory barbecue
1 Tablespoon sugar
1 ½ pounds lean ground beef
1/3 cup all-purpose flour
¾ teaspoon salt
½ teaspoon onion powder
¼ teaspoon pepper
2 cloves garlic, minced or garlic powder
¾ cup Italian bread crumbs
1 egg, beaten

1 . Preheat over to 400 degrees.
2 . In a large bowl, stir together the ketchup, BBQ sauce, and sugar; set aside ¼ cup of mixture.
3 . With your hands, mix in the remaining ingredients.
4 . Form the mixture into a loaf and place in a greased 9x5 inch loaf pan.
5 . Bake, covered, for 30 min.
6 . Uncover and slice the meat loaf while still in the pan.
7 . Drizzle the reserved tomato mixture evenly over the meat loaf.
8 . Bake, uncovered, for an additional 30 minutes, or until cooked through.

- Stephanie, from America’ s Most Wanted Recipes