Cookies
¾ cups shortening
2 cups sugar
2 eggs
1½ cups pumpkin (one 15oz can)
1½ tsp vanilla
1½ tsp salt
1½ tsp baking powder
1½ tsp soda
1½ tsp cinnamon
1½ tsp nutmeg
4 cups flour
6 oz chocolate chips (optional)
Preheat oven to 375. Throw it all in, mix it all up. Dough will be gooey. Spoon in heaping tablespoons onto ungreased cookie sheet (lined with parchment paper works best). Bake at 375 for 12-15 minutes or until you can see the cookies lightly starting to brown. Cool.
Frosting
4oz cream cheese (room temperature)
1 cube butter (room temperature)
1 tsp vanilla
2 cups powdered sugar
Mix together until smooth. Frost cookies while frosting is room temperature. Enjoy!
-Melanie Anderson
No comments:
Post a Comment