Arugula/Spinach Salad with Strawberry Rhubarb Dressing

Arugula Salad with Strawberry Rhubarb Vinaigrette

Dressing:

1 C chopped fresh rhubarb
1 1/4 C chopped fresh strawberries
1/3 C red onion, coarsely chopped
1 T Honey
1/3 C red wine vinegar 

Procedure:

Simmer in small non-reactive saucepan until tender, about 10 minutes. Puree, strain into large bowl, and cool.

Whisk in: 3/4 C canola oil 1/4 teaspoon Dijon mustard

Salad:

1 package baby spinach, 1 bunch arugula, 12 whole strawberries; chopped, goat cheese, hearts of palm, toasted walnuts. Toss and add vinaigrette from above. Serve immediately.

by Birgit