When I made this I halved the recipe. A few modifications I made were adding 2 Tbs of brown sugar to the vegetable mix after taking it out of the oven. Using only half of the balsamic vinegar and used baby portabella mushrooms instead. It was a hit! Enjoy.
http://www.foodnetwork.com/recipes/anne-burrell/braised-beef-brisket-with-onions-
mushrooms-and-balsamic-recipe/index.html
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