Roasted Curry Cauliflower

To make this dish I think I used this blog:

Roasted Curried Cauliflower Recipe

Serves 2-4

Ingredients

1 large cauliflower (or several small ones), ~2 lb

Curry powder

Olive oil

Kosher or sea salt

pepper

I added diced green and red peppers, carrots and onions to the chopped cauliflower. I put all the vegetables in a bowl and poured the dressing on top. I cooked it in the oven on a cookie sheet at 425 degrees for 20-25 minutes. I covered it with aluminum foil when it came out to keep it warm and that softened it. To keep it crispier don't cover. Or cover it for the first half of the oven cooking.

But I used Alton Brown's curry powder recipe because I was out of bottled curry powder:

Ingredients

• 2 tablespoons whole cumin seeds, toasted
• 2 tablespoons whole cardamom seeds, toasted
• 2 tablespoons whole coriander seeds, toasted
• 1/4 cup ground turmeric
• 1 tablespoon dry mustard
• 1 teaspoon cayenne

I followed these proportions but with ground spices.

Yummy, yummy cauliflower!

Brittany Turley