Wednesday, October 22, 2008

Thanksgiving Dinner Mashed Potatoes

If you're looking at this blog, then you probably already know how to do this. The number of potatoes depends on how many people you're feeding and how much each person will eat.
Peel and cut potatoes. Boil until potatoes are tender and cut with a spoon. Drain the liquid. Mash and then blend in a little butter and milk.

-Kat Dahl

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